The Eden Meat Market

Our Old-Fashioned Pit-Smoked Hams

Whole Bone-In Ham
Average weight 16 - 20 pounds.
$2.99 / lb
Bone-In Ham Roast
$3.69 / lb
Whole Boneless Ham
Average weight 10 - 14 pounds.
$3.99 / lb
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Boneless Ham Roast
$4.69 / lb
Center-Cut Boneless Ham Roast
$4.99 / lb
Smoked Pork Chops
$4.99 / lb
Eden Ham - Sliced and Netted
For up to 10 pounds. The most convenient way to serve!
$5.99 / lb
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Eden Ham - Sliced and Netted
Price good with 10 - 24 pounds
$5.49 / lb
Eden Ham - Sliced and Netted
Price good with 25 pounds or more
$4.99 / lb

All prices listed are at regular prices. Click on Specials for weekly sale items.

Pit-Smoked Hams and Bacon

Our old fashioned pit-smoked hams are home cured and fully cooked.

Allow 1/4 to 1/2 pound per person. Place ham on rack in open shallow roasting pan. (If desired, rub with brown sugar and place pineapple slices and whole cloves on ham.) Moisten well with pineapple juice or lemon-lime soda. Insert oven-safe thermometer so tip is in the center of the thickest part of the ham and does not touch the bone.

Roast ham in 325 degree oven to an internal temperature of 140 degrees. (See table below.) Ham is easier to carve if allowed to set 15 minutes after removing from oven. If ham is to set, remove when thermometer registers 5 degrees lower than desired doneness.

Cooking Times for Pit-Smoked Hams
For best results, do not over cook.

Pit-Smoked Ham Ham Weight Internal Temperature Minutes per Pound
Whole Bone-In 16 - 20 lbs 140 F 12 - 14 minutes
Whole Boneless 10 - 14 lbs 140 F 15 - 18 minutes
Partial Ham 5 - 8 lbs 140 F 18 - 20 minutes



Pit-Smoked Sliced Bacon
$6.49 / lb
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Pit-Smoked Slab Bacon
Unsliced and Untrimmed Bacon
$5.49 / lb
Canadian Bacon
$6.99 / lb
Smoked Pork Hocks
$2.89 / lb